Consult GY                                
Restaurant Management & Consulting
Are there areas of the business where you could use more focus?
Marketing        Accounting        Inventory        P&L Analysis
Are things going well, but you want an outside eye to analyze where additional profitability can be achieved?
Schedule Analysis        Menu Costing        Vendor Contracts
Are there projects that would add value to your bottom line, but you can't find the time to take them on?
New Cheat Sheets        Changes in Recipes or Procedures     
Development
o        Training Systems and Operations Manuals
o        POS Configuration, Database Setup, Menu Development and Installation
o        Inventory Control and Menu Costing
o        Cheat Sheets and Checklists
o        Scheduling Templates
o        Expansion Plans and Projections
o        Team Building Exercises and Contests
o        HACCP Programs
o        Floor plans
o        Grassroots Marketing Programs
Support and Analysis
o        Profit and Loss
o        Menu Cost Analysis
o        Scheduling Techniques and Labor Control
o        Floor Plans, Restaurant Layout, and Flow Analysis
o        Purchasing Plan Analysis
o        Health Requirements and Food Handling Procedures
o        Employee Relations and Labor Policies
o        Discipline Procedures
o        Safety Procedures
o        Operational Procedures
Negotiations
o        Vendor Contract Negotiations
o        Purchasing Plans
o        Product Bidding
o        Rebate Program Development
o        Broker/Vendor Relations
Coaching and Mentoring
o        Mature and Experienced Manager able to train young talent to excel in a restaurant   
          career
o        Mentoring programs and employee growth plans can be created to continue the       
          learning curve of your staff
All rights reserved.


Let us help you:

Stay motivated.

Keep your head
out of the
details.

Enjoy the
business
you love.